As one of Vancouver’s most eager culinary minds, Chef Brandon Dac is on his way to becoming one of the City’s best chefs. Since graduating with Honors from the Art Institute of Vancouver in 2009, Brandon has quickly worked his way up from a Sous Chef at one of Vancouver’s largest catering companies to Head Chef.
Boy With A Knife, was much more than just a "caterer" for Leo's first party. Their team was lovely, professional, and warm. They were full of sincere smiles, were attentive and "on it" without being stuffy