All About BWAK
Our exclusive deli opened in 2014 and has been serving up outstanding lunchtime fare designed to suit your busy schedule. We made our mark as one of the new restaurants in Richmond and have continued to innovate with modern cuisine that incorporates global influences. Our grilled-to-order wraps & paninis are a definite lunchtime favourite.
All of our sauces are house-made, our meat is cooked and sliced fresh daily and our bread is baked fresh!
The Boy With a Knife Deli is a part of our catering services, making it easy for you to book catering for your whole team whether you’re picking up or looking for delivery. We offer the right grab-and-go solutions for Richmond and Greater Vancouver area.
VG = Vegan • V = Vegetarian • GF = Gluten Free • DF = Dairy Free
Thursday, March 28th
hooves
BWAK BBQ Sauce, garlic mayo, kale slaw, fried onions, pickled jalapenos on ciabatta bread.
Danish salami, gypsy salami, summer sausage, roasted red pepper, arugula, provolone, honey drizzle, truffle garlic aioli on ciabatta bread.
Ham, danish, gypsy salami, olive tapenade, provolone, arugula, and artichoke spread on focaccia bread.
feathers
Grilled BWAK chicken, spinach, tomato, and parmesan with pesto mayo in a wrap
Deli sliced chicken breast, bacon, avocado, pickled red onions, tomato, spinach, provolone, chipotle mayo on crusty French bread.
OCEAN
GARDEN
Aloo methi mixture & mango chutney on roti.
Falafel, hummus, harissa mayo, arugula, toum and pickled onions in a wrap.
Grilled zucchini, tomato, red pepper, taleggio, arugula, olive tapenade, and pesto mayo on focaccia bread.
Tomato, pesto mayo, provolone, olive tapenade, balsamic reduction and arugula on french bread.
Deli
MONDAY – FRIDAY • 8AM – 2:30PM
WEEKENDS • CLOSED