VG = Vegan • V = Vegetarian • GF = Gluten Free • DF = Dairy Free
All canapes require a chef on-site to prepare. Canapes cannot be dropped off.
Chorizo + Manchego cheese layered between toasted tortillas, with sour cream + micro greens
Tender beef marinated with Asian pear, chili + garlic, threaded on skewers, with shredded romaine lettuce, + Korean chili powder
Vietnamese cured beef with mint + lemongrass Nuoc Mam Cham
Hollow bread bowl with spicy beef chili, cilantro sour cream + shredded cheddar cheese
Braised beef short rib tucked into caramelized onion Yorkshire pudding with horseradish crème + micro kale
Braised beef short rib, drizzled with BWAK BBQ sauce on jalapeno creamed corn + crispy polenta
Braised pork belly fried crispy, drizzled with BWAK BBQ sauce, topped with serrano chilli pepper round
Braised pork belly fried crispy, drizzled with BWAK black pepper sauce, with crispy fried shallot + micro green
Cucumber + radish open faced sandwich
Sugar cured pork on crispy Sinangag rice cracker, grated salted egg yolk+ pinakurat
Black pepper, coriander + lavender crusted beef tenderloin, with truffle garlic aioli, fried caper on potato chip
Grilled flank steak, herb whipped goat cheese, apple balsamic vinegar + truffle sea salt on crostini
Beef meat balls with parmesan + basil, marinara sauce + micro basil
Caramelized meatloaf with candy onions + smoked ketchup
Beer Braised ham hock + cheddar cheese croquette with hot mustard dip
Nashville roast chicken stuffed inside jalapeño; tempura battered + fried
Gatsby style chicken salad with grapes, celery + mayonnaise with walnut aioli on fried poppyseed dumpling skin
Chicken marinated with coconut milk and BWAK Jerk spice, crusted in shredded coconut + fried crisp with Calypso chutney + micro cilantro
Spicy Jerk spiced grilled chicken, Calypso chutney, pickled red onion, micro green, on crispy plantain chip
Pepper roasted turkey, stuffing spiced mashed potato, breaded and fried with cranberry chutney
5-spice duck breast, orange segment, + red current on fig jam brioche toast
Roasted Peking duck, pickled carrot + radish fried crisp in a spring roll with plum sauce
Crispy fried chicken cutlet with gooey mozzarella + marinara sauce
Indian spiced braised chicken with mango chutney, cucumber + cilantro on fried naan
BWAK chicken nuggets tossed with truffle honey + topped with fried salami + micro greens
Potato fried chicken with 5-spice, yum-yum powder + fried basil
Corn crusted, Bulgogi marinated chicken with gochugaru powder + kimchi
Chorizo seared scallop + crispy chorizo crumble dusted with white chocolate, on a wonton spoon
Corn crusted fried scallop, salsa verde on polenta chip with micro mint
Grilled scallop with pickled tomato salsa, bacon crumble + shredded iceberg lettuce
BWAK spicy Ahi poke on fried tortilla tostone + micro cilantro
Vinegar, chili + coconut cured tuna on fried tostone crisp + cilantro greens
Smoky crusted tuna, olive tapenade, orange zest + almond powder
Crusted Albacore tuna, wasabi aioli, green onion straws, togarashi on fried lotus root
Lobster salad with crispy celery, chives, lemon + truffle tucked in hollow mini bread bowl
Grilled Indian spiced jumbo shrimp with nigella + cilantro turf
Butter poached jumbo prawn with smoked horseradish cocktail sauce
Beet + vodka cured salmon, BWAK chive Boursin cheese, micro kale on buttery brioche cube
Crispy fried za’atar squid, diced red onion, jalapeño + tzatziki
Oysters with shiso yuzu mignonette on the half shell
Oysters on the half shell with black vodka mignonette + charred onion powder
Shitake + cabbage pancake with bonito flake, anori seaweed, umami sauce + Japanese mayo
Charred salmon with caramelized motoyaki sauce, jalapeno pepper, tobiko, mizuna greens on squid puffed cracker
Butter poached prawn, bacon crumble, smoked horseradish cocktail sauce, ash aioli and shredded iceberg lettuce on thick cut brioche
Cheddar cheese crusted brioche with smoked ketchup + micro kale
BWAK pesto with goat cheese inside cheese crusted toasts
Thyme + shallot mushroom cream sauce with truffle
Tomato basil marinara with mozzarella
Smoked gouda, provolone + mozzarella
Crispy fried herb marinated eggplant, gooey mozzarella with pickled tomato salsa + fried oregano
Green grape encrusted in goat cheese then rolled in edible flower petals
Green grape encrusted in goat cheese then rolled in green pistachio
Sweet onions confit in saffron oil with fried goat cheese ball
Shredded yams + scallion latke with chipotle crème + green onion straws
Par-boiled potato stuffed with white cheddar, sage + chives then fried crisp and dusted in truffle salt
Masala roasted eggplant, zucchini + onion wrapped in fragrant crepe + topped with curry crème
Greek filling of spinach, onion, dill, garlic + feta wrapped in oregano crepe + topped with tzatziki
Sautéed mushrooms with garlic + shallot on parsnip puree on puff pastry tart
Grilled apples with BWAK boursin cheese + crumbled Manchego on toasts
Blue potato salad with gouda cheese on fried dumpling skin
White wine infused risotto with parmesan + parsley stuffed with fontina cheese, breaded + fried topped with tarragon aioli + chive
Puffed, flaky + cheesy mini Yorkshire pudding with blue cheese, thyme + black pepper
Hollow pastry with Cheddar cheese + thyme
Za’atar spiced chickpea on hummus and smothered in chili zhug sauce on fried naan
Jalapeño-ginger rice cracker with cilantro sauce, kimchi + micro cilantro
Roast purple yam + miso puree on fried rice cube + sesame brittle
Sautéed peppers, beans, okra cake, topped with fresh pesto + fried basil
Potato + fenugreek curry stuffed in crispy Indian pastry shell with hari chutney + micro cilantro
North African walnut spread with tomato + pomegranate on fried naan
Roasted carrot hummus with tahini, lemon, cumin, nigella seeds + chili on fried naan
Roasted beet hummus with pomegranate + nigella seeds on fried naan
Green pea, parsley + fava bean dip on fried naan
Tempura fried cauliflower with spicy Korean pepper sauce, sesame seeds + micro cilantro
Tempura fried cauliflower with sweet and salty teriyaki sauce, sesame seeds and green onion straws
Tempura fried cauliflower with buffalo hot sauce, crumbled blue cheese + celery greens
Southern fried oyster mushrooms with tangy potlikker jus + micro kale
Grilled beef patty, lettuce, tomato, red onion, pickle with ballpark aioli on mini brioche bun
Fried pork cutlet with shredded cabbage, nori + katsu sauce on mini brioche bun
Crispy beer battered cod, pickle, tartar sauce, lettuce on mini brioche bun
Fried oyster mushroom, Buffalo sauce, lettuce, pickle, garlic mayo on mini brioche bun
Roma tomato, mozzarella, provolone, basil, balsamic reduction pesto + mayo
BBQ pulled jackfruit with BWAK BBQ sauce, jalapeño, kale slaw on mini brioche bun
Black bean, charred jalapeño + Jack cheese tucked into mini taco shell
Triple Chocolate
Marshmallows dipped in dark chocolate, milk chocolate, white chocolate + sprinkles
or
Candy Cane
Marshmallows dipped in white chocolate + crusted in candy cane
Cream cheese mouse on crumb crust
Choose 1 flavour per dozen:
Minimum order of 2 dozen per item
- Peppermint
- Fresh Strawberry
- Fresh Raspberry
- Chocolate
- Spiced Apple
- Maple Pecan
- Oreo
Want the grill canapé PDF ?
When placing your order, please inform us if a person in your party has a food allergy.
ALLERGY DISCLAIMER
The BWAK kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Boy With A Knife Food Service Inc. will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.