PLATTERS 

PLATTERS | SPECIALTY BOARDS | TEA SANDWICHES

**If you don’t see what you’re looking for, give us a call at 604.278.0769**

Legend

 BWAK Favourite
 Gluten Friendly
 Dairy Free
 Vegetarian
 Vegan

When placing your order, please inform us if a person in your party has a food allergy.

ALLERGY DISCLAIMER
The BWAK kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Boy With A Knife Catering will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.

PLATTERS

Small – Snack for up to 10 people
Medium – Snack for up to 20 people
Large – Snack for up to 30 people

Fruit & Berry Platter

S $60 | M $120 | L $180

Melons, berries, grapes + citrus

 

Cheese Board

S $70 | M $140 | L $210

Local + imported cheese with fresh fruit, burnt citrus + herbs, served with crackers

Cheddar, Jack, Swiss, Gouda, Danish blue, Parmesan, ash crusted goat cheese, crème Brie

*Assortments may vary 

 Bougie Cheese Board

S $80 | M $160 | L $240

Wheels + wedges of imported, firm cheese from around the world accompanied by burnt citrus, herbs + pear mostarda, served with crackers

Ash crusted aged goat, aged Spanish Manchego, Swiss gruyere, cave aged blue, Danish white cheddar

*Assortments may vary

Charcuterie

S $70 | M $140 | L $210

European cured meats with, pickled veggies, olives, dried fruits, spicy bomba spread, burnt citrus + herbs

Swiss farmer, Landjaeger, German salami, genoa, spicy sopressa, smoked Bavarian ham, oven roasted turkey

*Assortments may vary 

Fresh Veggie Crudité

S $50 | M $100 | L $150

Fresh local veggies with house-made dips

English radish, celery, cucumber, cauliflower, broccoli, red pepper, baby bunch carrot, button mushroom, heirloom tomato

*Assortments may vary

 

Grilled Veggie Crudité

S $50 | M $100 | L $150

Fresh local grilled veggies, marinated in balsamic + herbs with house-made dips

Cauliflower, eggplant, zucchini, button mushroom, radicchio, green onions, red onions

*Assortments may vary 

 

Sweets Board

S $30 | M $55 | L $80

Dessert bars + squares with berries

SPECIALTY BOARDS

Specialty boards are priced per person
Quantities based on snack sized portion
Minimum order of 10

Bruschetta Bar    $9

House-made trio of hand cut bruschetta with crostini, toasts + fresh bread

Cucumber Feta
Red Pepper Parmesan
Classic Parmesan Basil Tomato

Spanish Tapas Platter   $14

Potato torta, wine cured chorizo sausage, cured ham, manchego cheese, fried almonds, rosemary-orange marinated olives, grilled peppers, marbled yoghurt

Armenian Platter     $13

Medjool dates, marinated olives, smoked, roasted + raw almonds, dried fruits, vegan Dolma, Kofta skewers with pomegranate-mint dip, served with flat bread + Armenian crackers

*Assortments may vary

 Mediterranean Mezze Platter  $14

Marinated olives, lemon + garlic artichokes, vegan dolma, genoa salami, spicy sopressa salami, sardines in oil, charcoal eggplant, marinated feta, olive tapenade + pesto served with grilled + fried breads

*Assortments may vary

Indian Chaat Platter     $12

Arugula-potato pakora, pani puris, vegetarian samosa, papadum crackers, candy fennel seeds, mukhwas, tandoori chicken skewers with tamarind chutney + hari chutney

*Assortments may vary 

West Coast Seafood Platter     $14

Min order 20

Candied salmon, steamed mussels, butter-wine poached prawns, smoked salmon, smoked mackerel, grilled lemons, smoked cocktail sauce

*Assortments may vary

 

BBQ Skewer Platter     $14

Min order 25

Thin sliced marinated meat on skewers, grilled mushrooms and onion

Chimichurri chicken, jerk chicken, Viet-sugar cured beef

*Assortments may vary

 Tailgate Platter     $12 

Min order 20

Mini corndogs, crispy fried corn nuts, fried chickpeas, dill pickle chips, habanero lime popcorn, lime + black pepper chicken wings, celery spears, buttermilk ranch dip + grainy Dijon mustard

Wing-a-Ding Platter   $14

Chicken wings coated in rice flour + fried crisp with buttermilk ranch dip + veggie crudities

Choose 3:
Dill Pickle
Sour Cream + Onion
Lime + Black Pepper
Habanero Lime
Sea Salt
Franks Hot
Plain

Pakora Platter   $10

Indian veggie fritters with hari chutney + tamarind chutney

*Assortments may vary

Cream Cheese + Jelly   $8 

Herb whipped cream cheese log covered in red pepper jelly, with crostini + melba toasts

Crispy Fried Chickpeas     $4 

Crispy fried chickpeas tossed in smoked paprika + cayenne, served family style

 

BWAK Potato Chips     $5

House-made potato chips with buttermilk ranch dip

Choose from:
Dill Pickle
Ketchup
Sour Cream + Onion
Lime + Black Pepper
Habanero Lime
Sea Salt
Plain

 

 Popcorn     $4 

House-made stove-top popcorn

Choose from:
Dill Pickle
Ketchup
Sour Cream + Onion
Lime + Black Pepper
Habanero Lime
Sea Salt
Plain

 

Hummus Dipper Trio     $8 

Classic hummus served with pita bread, fried breads + Armenian crackers

Classic + choose 2:
Preserved Lemon
Red Pepper Harissa
Sundried Tomato
Cilantro-Jalapeño
Roasted Beet
Roasted Garlic
Spinach + Herb

African Platter $13

Potato + onion pakora, bhajia, grilled suya beef, ,uhammara, goreme, carrot-coriander dip, cassava chips, fried fresh roti, fried naan

TEA SANDWICHES

$68 per 2 dozen | Min. 2 dozen per type

The Queen

Cucumber + watermelon radish sandwich (open face),

The Empress

Sesame crusted chicken sandwich

The Countess

Watercress + apple (open face)

The Duke

Bacon jam, mini heirloom tomato, + butter lettuce sandwiches

The Baron

Egg salad with chives on white bread crustless sandwiches

Marqués

Olive tapenade + whipped cream cheese open-faced round sandwiches