Included in our estimates are approximate staffing hours based on party details. We include billing door-to-door. This will cover event pack-up, our on-site staff arrival time which is typically 1-2 hours before your guests arrive depending on the set-up requirements. We also factor in 1 hour for clean up at the end of service. All staffing estimates will be adjusted on the final invoice. Any situation that may arise where staff would be required to stay longer than the estimated number of hours, the event manager will bring this to the onsite contacts attention so the final decision can be made by you.
We always aim to supply the appropriate number of staff for the style and duration of services to make sure your event runs flawlessly. If you have any special requirements for staffing, please don’t hesitate to let us know and we’ll do our best to accommodate!
Onsite Chef: $35/hr minimum 4 hrs
Onsite Event Supervisor: $35/hr minimum 4 hrs
Onsite Servers: $25/hr minimum 4 hrs
Onsite Bartender: $35/hr minimum 4 hrs
Work done over eight hours will be billed at time and a half. Any work done over ten hours will be billed at double time.
Bar service can be tricky and we’d love to help! Anything from an open bar to a cash bar- if you decide to take care of it yourselves, we request you send an overview of what you have included so we can review it to ensure that everything has been accounted for and quantities are on point.
We understand that you may have been saving a special bottle for your event. All client supplied alcohol is subject to a $5 corkage fee.
Additional changes may be made up until the event date to make sure service is flawless. As a client, you will be notified of all additions and/or edits as soon as possible. Any broken or lost items will be charged to the client, where applicable, upon final billing.
All deliveries + picks up are made in a pre-designated 4hr window. An onsite contact and number will be needed for delivery + pick ups. Additional rates may apply for circumstances such as a late night pick up or same day pick up. We’ll make sure you know about such charges before hand to minimize any surprises!
We LOVE weddings! What better way to bring together the people you love than with amazing food!
Call us to discuss your plans for your special day. Once we have an idea of what kind of food you’re looking for, we’ll work with our head chef Brandon Dac to create a menu just for you. Once a menu has been determined, we’d be happy to arrange a tasting. This is a great opportunity to get to know one another, sit down together and go through each dish in detail to make sure everything is tailored to your tastes.
Tastings are hosted on site at the Boy With A Knife restaurant located at 7-3111 Viking Way, Richmond BC. They typically last around 1 hour and can be booked between 1:30 – 5 pm Tuesday through Thursday. We charge $80 per person, typically prepaid by CC. Should you choose to move forward with BWAK for your special day, the cost of the tasting will be reimbursed on your final bill – and we promise you won’t say no once you taste our food!
After all the energy you have put into planning the big day, having it go off without a hitch is just as important. Boy With A Knife offers a day-of service to coordinate all aspects of the wedding. We know timing is everything and it takes a deft hand to coordinate the many elements that make up an amazing event to ensure everyone has maximum fun. There is no reason you should worry about it yourselves – let us do it for you! We can coordinate your different vendors and services, guests and bridal party, family and friends so that everything is on point, not to mention the amazing food. Day-of coordination fees will vary depending on the event, please call us for details.
You’ve locked down an amazing venue and now you need to plan out your decor! We work with some amazing, local vendor’s that always make any space look magnificent. We specialize in natural west coast decor, if you like us, you’ll love what we do with your space.
Delivery hours are Monday through Friday 7:00 am – 5:00 pm. Deliveries are scheduled within a 30-60 minute window depending on the delivery contents and location.
Delivery outside of regular hours is available; additional fees will apply based on location.
Weekend delivery and pick-up orders require a $600 minimum spend on food.
Delivery fees include equipment pick-up on the next business day between 8:00 am – 3:00 pm. Please ensure equipment is ready for pick-up and advise of any special pickup instructions. Additional fees will apply for multiple trips and/or same day equipment pick-up.
Orders are also available for pick-up from our café during regular business hours, Monday to Friday 7:00 am – 3:00 pm.
Green Zone: $20 fee on all deliveries to Richmond + Vancouver
Yellow Zone: $25 fee on all deliveries to Delta + Burnaby + New West
Orange Zone: $35 fee on all deliveries to Surrey + Coquitlam + UEL (University Endowment Lands – UBC)
Red Zone: $45 fee on all deliveries to North + W. Vancouver
*Call us to discuss the possibility of delivery or events outside of these borders.
Allergies*: We are happy to work together to accommodate allergies and dietary restrictions. The Boy With A Knife kitchen does contain nuts and other food items that may cause allergies in some individuals. Please discuss allergies and dietary restrictions with us as early as possible so that we can do our best to avoid cross-contamination.
*Boy With A Knife will not be held liable for adverse reactions to our menu offerings.
DROP OFF CATERING
Order Cut-Off: All orders require minimum 48 hour notice (2 business days). Some hot food, canapés or specialty items may require 72 hour notice (3 business days). Monday delivery orders must be placed by 2:30 pm on the previous Friday.
Cancellation Policy: A cancellation notice must be provided at least 2 business days in advance for all delivery orders. Hot food, canapés and specialty items require 3 business days notice for cancellation. Last minute cancellations will be subject to full food cost and associated kitchen labour.
Event Booking and Payment: Once you are happy with the estimate and menu created for your event, we require a 25% deposit to lock in your date and begin the process of booking rentals, staffing, etc. Finalization of the menu and guest count are required to be submitted the week prior to the day of your event, if after the cut off date has passed we cannot guarantee that we are able to meet the request at hand and will be charge a service fee (cost will be determined by request).