BWAK CHRISTMAS DINNER @ HOME

MENUS 

We have three amazing menus to choose from and plenty of add ons

Turkey Dinner | Rib Eye Dinner | Vegetarian Dinner | Add Ons

 

EARLY BIRD ORDERS

Order before 2:00pm on December 7th to receive a $20 BWAK gift card

 

PRICING

Each dinner is designed to feed between 8-10 people. Each meal is served with simple reheating instructions
**For an extra $50 you can pick it up HOT at our location**

Turkey Dinner – $340

Prime Rib Dinner – $480

Vegetarian Dinner  – $340

 

PICK UP/DELIVERY

Christmas Meals will be available Wednesday December 23rd & 24th

PICK UP: Meals will be ready for pick up at our store location,  7-3331 Viking Way between 1pm -4pm.

Hot meals will be available between 2-4pm

DELIVERY: We will be completing deliveries Wednesday, December 23rd & Thursday, December 24th

between 1pm – 4pm.

 

ORDER CUT OFF

All orders must be submitted by 2:00pm on Friday, December 18th

 

DELIVERY RATES

Richmond & Vancouver  – $20

North Vancouver, Delta, Burnaby  – $35

West Van, Surrey -$40

 

ORDER BY PHONE OR EMAIL 

Email: catering@boywithaknife.ca

Telephone 604-278-0769

TURKEY DINNER MENU $340

WHITE WINTER SALAD  

Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette

 

BUTTER ROAST TURKEY

Wine + butter basted whole roast turkey with turkey gravy

 

SOUR CHERRY STUFFING

French bread with sour cherry, bay + thyme

 

RED MASHED POTATOES

Red skinned potatoes with sour cream, chive + cracked black pepper

 

MISO MAPLE GLAZED CARROTS  

Heritage carrots with miso, lemon + maple

 

BRUSSEL SPROUTS   

Roast sprouts with candy onions, pomegranate molasses + almond

 

CRANBERRY TART 12”

Cranberry curd with sugared fresh cranberry + mint

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RIB EYE DINNER MENU $480

WHITE WINTER SALAD  

Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette

 

RIBEYE ROAST

Roast garlic, sage + parsley stuffed rib eye with beef gravy

 

BURNISHED POTATO  

Crispy russet potatoes with soft creamy centres with rosemary, garlic + chive

 

MISO MAPLE GLAZED CARROTS  

Heritage carrots with miso, lemon + maple

 

Brussel sprouts  

Roast sprouts with candy onions, pomegranate molasses + almond

 

CRANBERRY TART 12”

Cranberry curd with sugared fresh cranberry + mint

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VEGETARIAN DINNER MENU $340

WHITE WINTER SALAD  

Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette

 

MUSHROOM WELLINGTON

Portobello mushrooms, wild mushroom + bean, candy onions wrapped in puff pastry + port wine reduction

 

SOUR CHERRY STUFFING

French bread with sour cherry, bay + thyme

 

BURNISHED POTATO

Crispy russet potatoes with soft creamy centres with rosemary, garlic + chive

 

MISO MAPLE GLAZED CARROTS  

Heritage carrots with miso, lemon + maple

 

BRUSSLE SPROUTS 

Roast sprouts with candy onions, pomegranate molasses + almond

 

CRANBERRY TART 12”  

Cranberry curd with sugared fresh cranberry + mint

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ADD ONS

RIBEYE ROAST (5lb)    +$192

Roast garlic, sage + parsley stuffed rib eye with beef gravy

 

BUTTER ROAST TURKEY (16lb)   +$144

Wine + butter basted whole roast turkey with turkey gravy

 

MUSHROOM WELLINGTON (8” pastry )  +$144

Portobello mushrooms, wild mushroom + bean, candy onions wrapped in puff pastry + port wine reduction

 

THE SIDES  + $198

White Winter Salad, Sour Cherry Stuffing, Burnished Potatoes, Miso Maple Glazed Carrots,  Brussel Sprouts

 

CRANBERRY TART 12”   +$45

Cranberry curd with sugared fresh cranberry + mint

 

BAKED BRIE + CRUDITIES +$40

Pecan, Dijon mustard, wrapped in puff pastry with baguette, fresh apples + whole leaf veggies with zaatar yoghurt

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