All About BWAK
Our exclusive deli opened in 2014 and has been serving up outstanding lunchtime fare designed to suit your busy schedule. We made our mark as one of the new restaurants in Richmond and have continued to innovate with modern cuisine that incorporates global influences. Our grilled-to-order wraps & paninis are a definite lunchtime favourite.
All of our sauces are house-made, our meat is cooked and sliced fresh daily and our bread is baked fresh!
The Boy With a Knife Deli is a part of our catering services, making it easy for you to book catering for your whole team whether you’re picking up or looking for delivery. We offer the right grab-and-go solutions for Richmond and Greater Vancouver area.
VG = Vegan • V = Vegetarian • GF = Gluten Free • DF = Dairy Free
MondAY, march 24th
SIGNATURE CURRIES
Soups are subject to availability and may change due to demand Small $12.50 | Large $16.50
MAKE IT A COMBO
hooves
Gypsy salami, danish salami, ham, provolone, garlic butter, roasted red peppers, arugula on ciabatta bread.
BWAK BBQ pork butt, garlic mayo, kale slaw, fried onions, pickled jalapenos on ciabatta bread.
Roasted beef, chimichurri sauce, pasilla mayo, pickled red onions, fried onions, arugula on ciabatta bread.
Danish salami, gypsy salami, summer sausage, roasted red pepper, arugula, provolone, honey drizzle, truffle garlic aioli on ciabatta bread.
Roasted pork butt, ham, verde, yellow mustard-dijon mix, pickles, provolone, arugula on ciabatta bread.
Ham, danish salami, gypsy salami, olive tapenade, provolone, arugula, and artichoke spread on house-made focaccia bread.
feathers
Black pepper turkey breast, caramelized onions, cranberry-sprite chutney, brie, arugula, and cranberry mayo on cranberry bread.
Shredded chicken breast mixed with a house-made smoky chipotle adobo sauce, pasilla mayo, cajun dirty Mexican rice, cilantro florets, mozzarella cheese, in a tortilla wrap.
Grilled BWAK chicken breast, spinach, tomato, and parmesan with pesto mayo on a tortilla a wrap.
Chipotle chicken breast, Canadian bacon, avocado, pickled red onions, tomato, spinach, provolone, chipotle mayo on crusty sourdough bread.
Grilled BWAK jerk chicken, mango chutney, cucumber, pickled red onions, carrot-cilantro slaw, on a tortilla wrap.
Pulled grilled chicken, shallot oil, summer sausage, pickled carrot + radish, cucumber, double cilantro, sriracha hoisin on ciabatta bread
OCEAN
Flaked tuna, celery, green onion, pesto mayo, double cheddar, on crusty sourdough bread.
GARDEN
House-made falafel, BWAK hummus, harissa mayo, spinach, toum and pickled onions on a tortilla wrap.
Grilled zucchini, tomato, red pepper, taleggio, arugula, olive tapenade, and pesto mayo on house-made focaccia bread.
Tomato, pesto mayo, provolone, olive tapenade, balsamic reduction and arugula on sourdough bread.
Deli
MONDAY – FRIDAY • 8AM – 2:30PM
WEEKENDS • CLOSED