All About BWAK
Our exclusive deli opened in 2014 and has been serving up outstanding lunchtime fare designed to suit your busy schedule. We made our mark as one of the new restaurants in Richmond and have continued to innovate with modern cuisine that incorporates global influences. Our grilled-to-order paninis are a definite lunchtime favourite. The Boy With a Knife Deli is attached to our catering services to provide even greater convenience for you in picking up lunch or arranging a lunch for everyone on your team. We offer the right grab-and-go solutions for Richmond and Greater Vancouver.
VG = Vegan • V = Vegetarian • GF = Gluten Free • DF = Dairy Free
Friday the 13th
$10.25
hooves
Roast beef, garlic mayo, pickle, tomato, spinach, crispy onions, cheddar cheese on ciabatta bread.
Gypsy salami, danish salami, ham, jack cheese, garlic butter, roasted red peppers, arugula on ciabatta bread.
Pepperoni salami, green bell pepper, red onion, mozzarella cheese, oregano, BWAK marinara sauce on ciabatta bread.
Roasted beef, chimichurri sauce, burnt onion dust, pasilla mayo, pickled red onions, fried onions, arugula on ciabatta bread.
Danish salami, gypsy salami, pepper roasted turkey, summer sausage, roasted red pepper, arugula, provolone, honey drizzle, truffle garlic aioli on ciabatta bread.
Roast beef, garlic mayo, pickle, tomato, spinach, crispy onions, cheddar cheese on ciabatta bread.
Roasted pork shoulder, ham, burnt onion dust, verde, yellow mustard-dijon mix, pickles, provolone, arugula on ciabatta bread.
Roasted turkey, gypsy salami, pesto mayo, red pepper, provolone, arugula on ciabatta bread.
feathers
Caramelized onions, cranberry-sprite chutney, brie, arugula, cranberry mayo on cranberry sourdough.
Grilled chicken breast, green peas, green onion, celery, golden raisin, cilantro and curry aioli.
Hard boiled eggs, celery, green onion + mayo on crusty French bread.
Pepper roast turkey breast, bacon, avocado, pickled red onions, tomato, spinach, provolone, chipotle mayo on crusty French bread.
Grilled BWAK jerk chicken, mango chutney, cucumber, pickled red onions and carrot-cilantro slaw.
Pulled grilled chicken, summer sausage, pickled carrot + radish, cucumber, double cilantro, sriracha hoisin on ciabatta bread
OCEAN
Flaked tuna, celery, green onion, pesto mayo, double cheddar, on crusty French bread.
GARDEN
Crispy tofu, cucumber, Thai carrot-cilantro slaw, rice noodles, toasted peanuts satay sauce and Sriracha.
Tempura cauliflower, shredded kale, roasted red peppers and vegan curry aioli.
Tomato, balsamic, basil, arugula, mozzarella, pesto mayo, balsamic reduction on crusty French bread.
Want the Deli Menu PDF ?
Deli
MONDAY – FRIDAY • 7:30AM – 2:30PM
WEEKENDS • CLOSED
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