BWAK THANKSGIVING DINNER @ HOME

Autumn is upon us once again. For better or for worse, it’s time to get our warm clothes out of storage, look towards the year ahead and reflect on unusual year we’ve gone through.

 

At BWAK, we are thinking to the things we are thankful for while spending time connecting with

the friends and family  that helped us get though the toughest of times.

 

This year, we are making it easier to host loved ones by taking the stress of cooking off your plate.

 

That’s just one more thing to be thankful for.

MENUS 

We have three amazing menus to choose from and plenty of add ons

Turkey Dinner | Rib Eye Dinner | Vegetarian Dinner | Add Ons

 

PRICING

Each dinner is designed to feed between 8-10 people. Each meal is served with simple reheating instructions
**For an extra $50 you can pick it up HOT at our location**

Turkey Dinner – $340

Prime Rib Dinner – $480

Vegetarian Dinner  – $340

 

PICK UP/DELIVERY

Thanksgiving Meals will be available Friday October 9th-Monday October 12th

PICK UP: Meals will be ready for pick up at our store location,  7-3331 Viking Way between 12pm -4pm.

Hot meals will be available between 2-4pm

DELIVERY: We will be completing deliveries Friday, October 9th – Monday, October 12th

between 12pm – 4pm.

 

ORDER CUT OFF

All orders must be submitted by 3:00pm on Tuesday October 6th

 

DELIVERY RATES

Richmond & Vancouver $20

North Vancouver, Delta, Burnaby  – $35

West Van, Surrey -$40

 

ORDER BY PHONE OR EMAIL 

Email: catering@boywithaknife.ca

Telephone 604-278-0769

TURKEY DINNER MENU $340

WHITE WINTER SALAD  

Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette

 

BUTTER ROAST TURKEY

Wine + butter basted whole roast turkey with turkey gravy

 

SOUR CHERRY STUFFING

French bread with sour cherry, bay + thyme

 

RED MASHED POTATOES

Red skinned potatoes with sour cream, chive + cracked black pepper

 

MISO MAPLE GLAZED CARROTS  

Heritage carrots with miso, lemon + maple

 

BRUSSEL SPROUTS   

Roast sprouts with candy onions, pomegranate molasses + almond

 

CRANBERRY TART 12”

Cranberry curd with sugared fresh cranberry + mint

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RIB EYE DINNER MENU $480

WHITE WINTER SALAD  

Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette

 

RIBEYE ROAST

Roast garlic, sage + parsley stuffed rib eye with beef gravy

 

BURNISHED POTATO  

Crispy russet potatoes with soft creamy centres with rosemary, garlic + chive

 

MISO MAPLE GLAZED CARROTS  

Heritage carrots with miso, lemon + maple

 

Brussel sprouts  

Roast sprouts with candy onions, pomegranate molasses + almond

 

CRANBERRY TART 12”

Cranberry curd with sugared fresh cranberry + mint

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VEGETARIAN DINNER MENU $340

WHITE WINTER SALAD  

Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette

 

MUSHROOM WELLINGTON

Portobello mushrooms, wild mushroom + bean, candy onions wrapped in puff pastry + port wine reduction

 

SOUR CHERRY STUFFING

French bread with sour cherry, bay + thyme

 

BURNISHED POTATO

Crispy russet potatoes with soft creamy centres with rosemary, garlic + chive

 

MISO MAPLE GLAZED CARROTS  

Heritage carrots with miso, lemon + maple

 

BRUSSLE SPROUTS 

Roast sprouts with candy onions, pomegranate molasses + almond

 

CRANBERRY TART 12”  

Cranberry curd with sugared fresh cranberry + mint

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ADD ONS

RIBEYE ROAST (5lb)    +$192

Roast garlic, sage + parsley stuffed rib eye with beef gravy

 

BUTTER ROAST TURKEY (16lb)   +$144

Wine + butter basted whole roast turkey with turkey gravy

 

MUSHROOM WELLINGTON (8” pastry )  +$144

Portobello mushrooms, wild mushroom + bean, candy onions wrapped in puff pastry + port wine reduction

 

THE SIDES  + $198

White Winter Salad, Sour Cherry Stuffing, Burnished Potatoes, Miso Maple Glazed Carrots,  Brussel Sprouts

 

CRANBERRY TART 12”   +$45

Cranberry curd with sugared fresh cranberry + mint

 

BAKED BRIE + CRUDITIES +$40

Pecan, Dijon mustard, wrapped in puff pastry with baguette, fresh apples + whole leaf veggies with zaatar yoghurt

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