Autumn is upon us once again. For better or for worse, it’s time to get our warm clothes out of storage, look towards the year ahead and reflect on unusual year we’ve gone through.
At BWAK, we are thinking to the things we are thankful for while spending time connecting with
the friends and family that helped us get though the toughest of times.
This year, we are making it easier to host loved ones by taking the stress of cooking off your plate.
That’s just one more thing to be thankful for.
MENUS
We have three amazing menus to choose from and plenty of add ons
Turkey Dinner | Rib Eye Dinner | Vegetarian Dinner | Add Ons
PRICING
Each dinner is designed to feed between 8-10 people. Each meal is served with simple reheating instructions
**For an extra $50 you can pick it up HOT at our location**
Turkey Dinner – $340
Prime Rib Dinner – $480
Vegetarian Dinner – $340
PICK UP/DELIVERY
Thanksgiving Meals will be available Friday October 9th-Monday October 12th
PICK UP: Meals will be ready for pick up at our store location, 7-3331 Viking Way between 12pm -4pm.
Hot meals will be available between 2-4pm
DELIVERY: We will be completing deliveries Friday, October 9th – Monday, October 12th
between 12pm – 4pm.
ORDER CUT OFF
All orders must be submitted by 3:00pm on Tuesday October 6th
DELIVERY RATES
Richmond & Vancouver $20
North Vancouver, Delta, Burnaby – $35
West Van, Surrey -$40
ORDER BY PHONE OR EMAIL
Email: catering@boywithaknife.ca
Telephone 604-278-0769
Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette
BUTTER ROAST TURKEY
Wine + butter basted whole roast turkey with turkey gravy
SOUR CHERRY STUFFING
French bread with sour cherry, bay + thyme
RED MASHED POTATOES 
Red skinned potatoes with sour cream, chive + cracked black pepper
MISO MAPLE GLAZED CARROTS
Heritage carrots with miso, lemon + maple
BRUSSEL SPROUTS
Roast sprouts with candy onions, pomegranate molasses + almond
CRANBERRY TART 12”
Cranberry curd with sugared fresh cranberry + mint
Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette
RIBEYE ROAST 
Roast garlic, sage + parsley stuffed rib eye with beef gravy
BURNISHED POTATO
Crispy russet potatoes with soft creamy centres with rosemary, garlic + chive
MISO MAPLE GLAZED CARROTS
Heritage carrots with miso, lemon + maple
Brussel sprouts
Roast sprouts with candy onions, pomegranate molasses + almond
CRANBERRY TART 12”
Cranberry curd with sugared fresh cranberry + mint
Pear, daikon radish, kohlrabi + toasted almonds on romaine + arugula greens with almond vinaigrette
MUSHROOM WELLINGTON
Portobello mushrooms, wild mushroom + bean, candy onions wrapped in puff pastry + port wine reduction
SOUR CHERRY STUFFING
French bread with sour cherry, bay + thyme
BURNISHED POTATO
Crispy russet potatoes with soft creamy centres with rosemary, garlic + chive
MISO MAPLE GLAZED CARROTS
Heritage carrots with miso, lemon + maple
BRUSSLE SPROUTS
Roast sprouts with candy onions, pomegranate molasses + almond
CRANBERRY TART 12”
Cranberry curd with sugared fresh cranberry + mint
+$192
Roast garlic, sage + parsley stuffed rib eye with beef gravy
BUTTER ROAST TURKEY (16lb) +$144
Wine + butter basted whole roast turkey with turkey gravy
MUSHROOM WELLINGTON (8” pastry ) +$144
Portobello mushrooms, wild mushroom + bean, candy onions wrapped in puff pastry + port wine reduction
THE SIDES + $198
White Winter Salad, Sour Cherry Stuffing, Burnished Potatoes, Miso Maple Glazed Carrots, Brussel Sprouts
CRANBERRY TART 12” +$45
Cranberry curd with sugared fresh cranberry + mint
BAKED BRIE + CRUDITIES +$40
Pecan, Dijon mustard, wrapped in puff pastry with baguette, fresh apples + whole leaf veggies with zaatar yoghurt
