About

Chef Brandon Dac is the culinary genius behind Boy With a Knife and our catering, deli and grill offerings. Brandon graduated from the Art Institute of Vancouver and continues to bring his own artistic vision to the food we create. In 2013, Brandon Dac and partner Sean Fay founded the Boy With a Knife catering company. Brandon served as head chef and Sean took on front of house and day-to-day business management. Today, Boy With a Knife has expanded to include a restaurant-grill and a deli at 7-3331 Viking Way in Richmond to deliver delectable food to our customers….   

Stay tuned for an exciting new announcement! 

 

The

BRANDON DAC

CHEF 

SEAN FAY

 

Najda Abdulkadir

Sous Chef

Stephanie Ward

Operations Chef

Cam Nguyen

Garde Manger

Joey Greene

EVENT OPERATIONS COORDINATOR | EVENT PLANNING

Tanya Doyle

Event Manager / sales

Karisse Gomez

 

Rob Murry

Corporate sales

Catering

Boy With A Knife is a full-service boutique catering company, based in Richmond, servicing all of Metro Vancouver. From private dinners to canapé parties, corporate events to weddings, we are equipped to handle it all.

Grill & Deli

Along with our catering services, Boy With a Knife also offers grab-and-go meals through our Deli and sit-down lunches at the BWAK Grill. Freshly made soups, curries, sandwiches and burgers are some of the most popular items on our menus and can make lunchtime something truly special for you and your companions in the Richmond area.

“Boy with a Knife was much more than just a caterer when it came to our wedding reception. They went above and beyond in every aspect of planning, leaving the reception day to be stress free…”

Ready to collaborate on a menu for your next event?

Do you need more inspiration? Check out previous work we’ve done.