About
Chef Brandon Dac is the culinary genius behind Boy With a Knife and our catering, deli and grill offerings. Brandon graduated from the Art Institute of Vancouver and continues to bring his own artistic vision to the food we create. In 2013, Brandon Dac and partner Sean Fay founded the Boy With a Knife catering company. Brandon served as head chef and Sean took on front of house and day-to-day business management. Today, Boy With a Knife has expanded to include a restaurant-grill and a deli at 7-3331 Viking Way in Richmond to deliver delectable food to our customers.
The
BRANDON DAC
CHEF / OWNER
SEAN FAY
OWNER
Najda Abdulkadir
Sous Chef
Stephanie Ward
Operations Chef
Jon Runions
Grill Chef
Cam Nguyen
Garde Manger
Joey Greene
EVENT OPERATIONS COORDINATOR | EVENT PLANNING
Tanya Doyle
Event Manager / sales
Karisse Gomez
Assistant Manager
Rob Murry
Corporate sales
Catering
Boy With A Knife is a full-service boutique catering company, based in Richmond, servicing all of Metro Vancouver. From private dinners to canapé parties, corporate events to weddings, we are equipped to handle it all.
Grill & Deli
Along with our catering services, Boy With a Knife also offers grab-and-go meals through our Deli and sit-down lunches at the BWAK Grill. Freshly made soups, curries, sandwiches and burgers are some of the most popular items on our menus and can make lunchtime something truly special for you and your companions in the Richmond area.
