delivery
What are your delivery and pickup hours?
Delivery hours are Monday through Friday 7 a.m. – 3 p.m. Deliveries are scheduled within a 30-60 minute window depending on the delivery contents and location.
Orders are also available for pick-up from our café during regular business hours, Monday to Friday 8 a.m. – 230 p.m.
Delivery outside of regular hours is available; additional fees will apply based on location.
Please ensure equipment is ready for pick-up once pick up date + time is esablished and advise of any special pickup instructions. Additional fees will apply for multiple trips and/or same day equipment pick-up.
What are your weekend & after hours delivery fees?
Weekend delivery and pick-up orders require a $600 minimum spend on food.
Delivery fees include equipment pick-up on the next business day between 8 a.m. – 3 p.m. Please ensure equipment is ready for pick-up and advise of any special pickup instructions. Additional fees will apply for multiple trips and/or same day equipment pick-up.
Where do you deliver to?
See our delivery map:
Green Zone: $25 fee on all deliveries to Richmond
Yellow Zone: $35 fee on all deliveries to Vancouver + Delta + Burnaby + New West + UEL (University Endowment Lands – UBC)
Red Zone: $45 fee on all deliveries to North Vancouver + West Vancouver + Coquitlam + Surrey
*Call us to discuss the possibility of delivery or events outside of these borders.
Everyday Catering
How soon in advance do I need to order catering?
Order Cut-Off: All orders require minimum 48-hour notice (2 business days). Some hot food, canapés or specialty items may require 72-hour notice (3 business days). Monday delivery orders must be placed by 12p.m. on the previous Thursday.
What is your catering cancellation policy?
Cancellation Policy: A cancellation notice must be provided at least 2 business days in advance for all delivery and pick up orders. Hot food, canapés and specialty items require 5 business days notice for cancellation. Last minute cancellations will be subject to full food cost and associated kitchen labour.
Weddings & Events
Do you offer tastings?
Yes! Tastings are hosted on site at the Boy With A Knife restaurant located at 7-3111 Viking Way, Richmond B.C. They typically last around one hour and can be booked between 2:30 p.m. – 5 p.m., Tuesday through Friday. We charge the cost of the menu per person, typically prepaid by credit card. Should you choose to move forward with BWAK for your special day, the cost of the tasting will be reimbursed on your final bill – and we promise you won’t say no once you taste our food!
Can you give a quote or estimate?
Any situation that may arise where staff would be required to stay longer than the estimated number of hours, the event manager will bring this to the onsite contacts attention so the final decision can be made by you.
We always aim to supply the appropriate number of staff for the style and duration of services to make sure your event runs flawlessly. If you have any special requirements for staffing, please don’t hesitate to let us know and we’ll do our best to accommodate.
What are the staff rates?
- Chef: $40/hr, minimum 4 hrs
- Event Supervisor: $45/hr, minimum 4 hrs
- Server: $30/hr, minimum 4 hrs
- Bartender: $35/hr, minimum 4 hrs
- Events Manager: $50/hr, minimum 4 hrs
Work done over eight hours will be billed at time and a half. Any work done over ten hours will be billed at double time.
Can I bring my own booze?
Do you offer bar service?
What happens if there are last minute changes?
All deliveries and pickups are made in a pre-designated 4-8 hour window. An onsite contact and number will be needed for delivery and pickups. Additional rates may apply for circumstances such as a late night pickup or same day pickup. We’ll make sure you know about such charges beforehand to minimize any surprises.
Do you offer Day-of service?
Do you supply decor?
What are your delivery hours and fees?
Delivery hours are Monday through Friday 7 a.m. – 3 p.m. Deliveries are scheduled within a 30-60-minute window depending on the delivery contents and location. Delivery outside of regular hours is available; additional fees will apply based on location. Weekend delivery and pickup orders require a $600 minimum spend on food. Delivery fees include equipment pickup on the next business day between 8 a.m. – 3 p.m. Please ensure equipment is ready for pickup and advise of any special pickup instructions. Additional fees will apply for multiple trips and/or same day equipment pickup.
Orders are also available for pickup from our café during regular business hours, Monday to Friday 7 a.m. – 2:30 p.m.
Do you deliver to my area?
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- Green Zone: $25 fee on all deliveries to Richmond
- Yellow Zone: $35 fee on all deliveries to Vancouver + Delta + Burnaby + New West + UEL (University Endowment Lands – UBC)
- Red Zone: $45 fee on all deliveries to North Vancouver + West Vancouver + Coquitlam + Surrey
*Call us to discuss the possibility of delivery or events outside of these borders.
Do you cater to special dietary requests or allergies?
*Boy With A Knife will not be held liable for adverse reactions to our menu offerings.