1-2 bite flavour bombs

Delicious one- or two-bite appetizers that are served on platters, the canapés we create at Boy With a Knife are the perfect accompaniment to your event. Our canapés are globally inspired and locally sourced to make a real impression on your guests. From rustic favourites like bite-sized meatloaf to high-end pesto lamb lollipops, we can deliver the perfect canapés to pair with drinks or to pass at your next get-together.
VG = Vegan V = Vegetarian GF = Gluten Free DF = Dairy Free
Minimum order of 2 dozen per canapé

All canapes require a chef on-site to prepare. Canapes cannot be dropped off.

Italian prosciutto rosettes on fig jam with brie cheese + balsamic reduction on crostini

Chorizo + Manchego cheese layered between toasted tortillas, with sour cream + micro greens

Tender beef marinated with Asian pear, chili + garlic, threaded on skewers, with shredded romaine lettuce, + Korean chili powder

Vietnamese cured beef with mint + lemongrass Nuoc Mam Cham

Hollow bread bowl with spicy beef chili, cilantro sour cream + shredded cheddar cheese

Braised beef short rib tucked into caramelized onion Yorkshire pudding with horseradish crème + micro kale

Braised beef short rib, drizzled with BWAK BBQ sauce on jalapeno creamed corn + crispy polenta

Braised pork belly fried crispy, drizzled with BWAK BBQ sauce, topped with serrano chilli pepper round

Braised pork belly fried crispy, drizzled with BWAK black pepper sauce, with crispy fried shallot + micro green
Cucumber + radish open faced sandwich

Sugar cured pork on crispy Sinangag rice cracker, grated salted egg yolk+ pinakurat

Black pepper, coriander + lavender crusted beef tenderloin, with truffle garlic aioli, fried caper on potato chip

Grilled flank steak, herb whipped goat cheese, apple balsamic vinegar + truffle sea salt on crostini

Beef meat balls with parmesan + basil, marinara sauce + micro basil

Caramelized meatloaf with candy onions + smoked ketchup

Beer Braised ham hock + cheddar cheese croquette with hot mustard dip

Nashville roast chicken stuffed inside jalapeño; tempura battered + fried

Gatsby style chicken salad with grapes, celery + mayonnaise with walnut aioli on fried poppyseed dumpling skin

Chicken marinated with coconut milk and BWAK Jerk spice, crusted in shredded coconut + fried crisp with Calypso chutney + micro cilantro

Spicy Jerk spiced grilled chicken, Calypso chutney, pickled red onion, micro green, on crispy plantain chip

Pepper roasted turkey, stuffing spiced mashed potato, breaded and fried with cranberry chutney

5-spice duck breast, orange segment, + red current on fig jam brioche toast

Roasted Peking duck, pickled carrot + radish fried crisp in a spring roll with plum sauce

Crispy fried chicken cutlet with gooey mozzarella + marinara sauce

Indian spiced braised chicken with mango chutney, cucumber + cilantro on fried naan

BWAK chicken nuggets tossed with truffle honey + topped with fried salami + micro greens

Potato fried chicken with 5-spice, yum-yum powder + fried basil

Corn crusted, Bulgogi marinated chicken with gochugaru powder + kimchi

Chorizo seared scallop + crispy chorizo crumble dusted with white chocolate, on a wonton spoon

Corn crusted fried scallop, salsa verde on polenta chip with micro mint

Grilled scallop with pickled tomato salsa, bacon crumble + shredded iceberg lettuce

BWAK spicy Ahi poke on fried tortilla tostone + micro cilantro

Vinegar, chili + coconut cured tuna on fried tostone crisp + cilantro greens

Smoky crusted tuna, olive tapenade, orange zest + almond powder

Crusted Albacore tuna, wasabi aioli, green onion straws, togarashi on fried lotus root

Lobster salad with crispy celery, chives, lemon + truffle tucked in hollow mini bread bowl

Grilled Indian spiced jumbo shrimp with nigella + cilantro turf

Butter poached jumbo prawn with smoked horseradish cocktail sauce

Beet + vodka cured salmon, BWAK chive Boursin cheese, micro kale on buttery brioche cube

Crispy fried za’atar squid, diced red onion, jalapeño + tzatziki

Oysters with shiso yuzu mignonette on the half shell

Oysters on the half shell with black vodka mignonette + charred onion powder

Shitake + cabbage pancake with bonito flake, anori seaweed, umami sauce + Japanese mayo

Charred salmon with caramelized motoyaki sauce, jalapeno pepper, tobiko, mizuna greens on squid puffed cracker

Butter poached prawn, bacon crumble, smoked horseradish cocktail sauce, ash aioli and shredded iceberg lettuce on thick cut brioche

Cheddar cheese crusted brioche with smoked ketchup + micro kale

BWAK pesto with goat cheese inside cheese crusted toasts

Thyme + shallot mushroom cream sauce with truffle

Tomato basil marinara with mozzarella

Smoked gouda, provolone + mozzarella

Crispy fried herb marinated eggplant, gooey mozzarella with pickled tomato salsa + fried oregano

Green grape encrusted in goat cheese then rolled in edible flower petals

Green grape encrusted in goat cheese then rolled in green pistachio

Sweet onions confit in saffron oil with fried goat cheese ball

Shredded yams + scallion latke with chipotle crème + green onion straws

Par-boiled potato stuffed with white cheddar, sage + chives then fried crisp and dusted in truffle salt

Masala roasted eggplant, zucchini + onion wrapped in fragrant crepe + topped with curry crème

Greek filling of spinach, onion, dill, garlic + feta wrapped in oregano crepe + topped with tzatziki

Sautéed mushrooms with garlic + shallot on parsnip puree on puff pastry tart

Grilled apples with BWAK boursin cheese + crumbled Manchego on toasts

Blue potato salad with gouda cheese on fried dumpling skin

White wine infused risotto with parmesan + parsley stuffed with fontina cheese, breaded + fried topped with tarragon aioli + chive

Puffed, flaky + cheesy mini Yorkshire pudding with blue cheese, thyme + black pepper

Hollow pastry with Cheddar cheese + thyme

Za’atar spiced chickpea on hummus and smothered in chili zhug sauce on fried naan

Jalapeño-ginger rice cracker with cilantro sauce, kimchi + micro cilantro

Roast purple yam + miso puree on fried rice cube + sesame brittle

Sautéed peppers, beans, okra cake, topped with fresh pesto + fried basil

Potato + fenugreek curry stuffed in crispy Indian pastry shell with hari chutney + micro cilantro

North African walnut spread with tomato + pomegranate on fried naan

Roasted carrot hummus with tahini, lemon, cumin, nigella seeds + chili on fried naan

Roasted beet hummus with pomegranate + nigella seeds on fried naan

Green pea, parsley + fava bean dip on fried naan

Tempura fried cauliflower with spicy Korean pepper sauce, sesame seeds + micro cilantro

Tempura fried cauliflower with sweet and salty teriyaki sauce, sesame seeds and green onion straws

Tempura fried cauliflower with buffalo hot sauce, crumbled blue cheese + celery greens

Southern fried oyster mushrooms with tangy potlikker jus + micro kale

One Bite Burgers
Minimum order of 2 dozen per item

Grilled beef patty, lettuce, tomato, red onion, pickle with ballpark aioli on mini brioche bun

Grilled beef patty, crispy onions, blue cheese + garlic aioli on mini brioche bun
Fried chicken breast, du cha, jalapeño, cucumber + Sriracha mayo on mini brioche bun
Grilled chicken breast, bacon, tomato, lettuce, with avocado crème on mini brioche bun
Fried chicken, lettuce, pickle with spicy Buffalo sauce on mini brioche bun
Fried pork belly, du cha, jalapeno, cucumber shallot sauce + sriracha mayo on mini brioche bun

Fried pork cutlet with shredded cabbage, nori + katsu sauce on mini brioche bun

Crispy beer battered cod, pickle, tartar sauce, lettuce on mini brioche bun

Fried oyster mushroom, Buffalo sauce, lettuce, pickle, garlic mayo on mini brioche bun

Roma tomato, mozzarella, provolone, basil, balsamic reduction pesto + mayo

BBQ pulled jackfruit with BWAK BBQ sauce, jalapeño, kale slaw on mini brioche bun

Tequila + lime grilled pacific cod, avocado-melon salsa, tucked into a mini taco shell
BWAK spicy Ahi poke + micro cilantro tucked into mini taco shell
Tequila + lime grilled jumbo prawns; avocado-jalapeno salsa tucked into a mini taco shell
Citrus-chili grilled steak with salsa verde, micro cilantro tucked into a mini taco shell
Grilled steak with chimichurri sauce, pickled onion + micro cilantro tucked into a mini tortilla shell
Chipotle-lime marinated grilled chicken, pico de gallo + micro cilantro, tucked into a mini taco shell

Black bean, charred jalapeño + Jack cheese tucked into mini taco shell

BWAK Guacamole, pickled onion, nutritional yeast + micro cilantro tucked into a mini taco shell
Minimum order of 2 dozen per item
Cornflake + macadamia encrusted mini French toasts filled with strawberry + cream or chocolate Bourbon cream
Waffle-cut wafer dipped in chocolate, nuts + coconut
House-made stuffed pastry with royal icing + sprinkles
House-made panna cotta served with Kiwi + Thai basil compote

Triple Chocolate
Marshmallows dipped in dark chocolate, milk chocolate, white chocolate + sprinkles
Candy Cane
Marshmallows dipped in white chocolate + crusted in candy cane

Sugar coated puff pastry topped with fresh strawberry + whipped cream

Cream cheese mouse on crumb crust

Choose 1 flavour per dozen:
Minimum order of 2 dozen per item

  • Peppermint
  • Fresh Strawberry
  • Fresh Raspberry
  • Chocolate
  • Spiced Apple
  • Maple Pecan
  • Oreo

Want the grill canapé PDF ?

When placing your order, please inform us if a person in your party has a food allergy.


The BWAK kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Boy With A Knife Food Service Inc. will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.