platters

3-6 bites per person

For a more casual dining experience, platters from Boy With a Knife offer grazing potential for your work or family events. We offer specialty boards, crudités, tea sandwiches and sweets by the dozens or at per-person rates. From watercress and apple open-face sandwiches to fresh fruits and veggies, we have the catered platters you need for your event.
Platters
VG = Vegan V = Vegetarian GF = Gluten Free DF = Dairy Free
SMALL Snack for up to 10 people

MEDIUM Snack for up to 20 people

LARGE Snack for up to 30 people

Melons, berries, grapes + citrus.

Dessert bars and squares with berries.

Fresh local veggies with BWAK Ranch or Hummus.

Fresh local veggies marinated in balsamic, tarragon + fennel, charred on the grill with BWAK ranch or hummus.

Italian + European cured meats, pickled vegetables, marinated Italian olives, Bomba spread, burnt citrus + herbs with crackers and toasts.

Current selection: Finocchiona, Danish salami, gypsy salami, hot capicolla, landjagger + Swiss farmers sausage.

Wheels and wedges of imported firm and soft cheeses from around the world with pear mostarda chutney and crackers.

Current selection: Gruyere, ash crusted goats cheese, Parmesan, fontina, + brie
Specialty Boards
Minimum order of 10 Quantities based on snack size portion Priced per person

Candied salmon, white wine + chili mussels, chilled prawns, smoked salmon + mackerel, Smoked horseradish cocktails sauce, fresh lemon, + herbs.

Indian fritter with cauliflower, onion, ginger, and mild spicing with tamarind and hari chutney.

Lemon + herb whipped cream cheese, topped with sweet-heat red chili jelly. Served with Melba toast.

BWAK trio of hand-cut bruschetta with fresh breads and crostini.

  • Classic tomato basil
  • Cucumber feta
  • Red pepper parmesan

Italian salami, sardines in oil, burnt eggplant on whipped feta, artichokes, marinated feta cubes, marinated olives, BWAK pesto, Bomba spread with grill breads.

Classic, red pepper harissa, cilantro-jalapeño hummus garnished with toasted nuts, oils + dried spices + grill breads.

Rice fried chicken wings with fresh veggie crudities + buttermilk ranch

Smoked paprika potato torta, chorizo sausage, cured ham, Manchego cheese, fried almonds, marinated olives, grilled peppers with marbled yoghurt dip.

Koobideh kabob, burnt eggplant on whipped feta, Muhammara, hummus, pomegranate mint dip, dolma, smoked, roasted and raw almonds, dates, figs, with grill breads.

Stephine’s pakoras, bhajia onions, suya grilled beef, Muhammara, hummus, carrot chili spread, with fresh roti and grill breads.

Threads + cubes of marinated meats, green season beef, tamarind beef, tandoori chicken

Mini corndog tower, Lime + black pepper chicken wings, BWAK spicy corn nuts, fried chickpeas, dill pickle chips, truffle popcorn, fresh crudites with buttermilk ranch and ballpark aioli.

Thick cut potato chips or Kettle Corn Choice of:

  • Dill pickle
  • Sour cream + onion
  • Lime + black pepper
  • Habanero lime
  • Sea salt
  • Truffle salt
  • Plain

Chickpeas fried crisp, seasoned with sumac and zaatar.

Tea Sandwiches

Minimum order of 2 dozen Priced per 2 dozen

Cucumber + radish open faced sandwich
Sesame chicken sandwich with sesame crusted bread
Open face watercress + apple with tarragon aioli sandwich
Bacon jam, tomato jam + butter lettuce sandwich
Egg salad crustless sandwiches
Olive tapenade on whipped cream cheese open faced sandwiches
Macrons, short breads, lavender lemon mini scones, croissants, ham + cheese croissant sandwich, cucumber sandwiches, clotted cream, jam + fresh berries

Want the Platter Menu PDF ?

When placing your order, please inform us if a person in your party has a food allergy.

ALLERGY DISCLAIMER

The BWAK kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Boy With A Knife Food Service Inc. will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.