VG = Vegan • V = Vegetarian • GF = Gluten Free • DF = Dairy Free
MEDIUM Snack for up to 20 people
LARGE Snack for up to 30 people
Melons, berries, grapes + citrus.
Dessert bars and squares with berries.
Fresh local veggies with BWAK Ranch or Hummus.
Fresh local veggies marinated in balsamic, tarragon + fennel, charred on the grill with BWAK ranch or hummus.
Italian + European cured meats, pickled vegetables, marinated Italian olives, Bomba spread, burnt citrus + herbs with crackers and toasts.
Current selection: Finocchiona, Danish salami, gypsy salami, hot capicolla, landjagger + Swiss farmers sausage.
Wheels and wedges of imported firm and soft cheeses from around the world with pear mostarda chutney and crackers.
Current selection: Gruyere, ash crusted goats cheese, Parmesan, fontina, + brie
Candied salmon, white wine + chili mussels, chilled prawns, smoked salmon + mackerel, Smoked horseradish cocktails sauce, fresh lemon, + herbs.
Indian fritter with cauliflower, onion, ginger, and mild spicing with tamarind and hari chutney.
Lemon + herb whipped cream cheese, topped with sweet-heat red chili jelly. Served with Melba toast.
Italian salami, sardines in oil, burnt eggplant on whipped feta, artichokes, marinated feta cubes, marinated olives, BWAK pesto, Bomba spread with grill breads.
Classic, red pepper harissa, cilantro-jalapeño hummus garnished with toasted nuts, oils + dried spices + grill breads.
Rice fried chicken wings with fresh veggie crudities + buttermilk ranch
Smoked paprika potato torta, chorizo sausage, cured ham, Manchego cheese, fried almonds, marinated olives, grilled peppers with marbled yoghurt dip.
Koobideh kabob, burnt eggplant on whipped feta, Muhammara, hummus, pomegranate mint dip, dolma, smoked, roasted and raw almonds, dates, figs, with grill breads.
Pakoras, bhajia onions, suya grilled beef, Muhammara, hummus, carrot chili spread, with fresh roti and grill breads.
Threads + cubes of marinated meats, green season beef, tamarind beef, tandoori chicken
Mini corndog tower, Lime + black pepper chicken wings, BWAK spicy corn nuts, fried chickpeas, dill pickle chips, truffle popcorn, fresh crudites with buttermilk ranch and ballpark aioli.
Thick cut potato chips or Kettle Corn Choice of:
- Dill pickle
- Sour cream + onion
- Lime + black pepper
- Habanero lime
- Sea salt
- Truffle salt
Chickpeas fried crisp, seasoned with sumac and zaatar.
Want the Platter Menu PDF ?
The BWAK kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Boy With A Knife Food Service Inc. will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.